· Suppliers ·

The team at Seersucker is proud to source many of its ingredients from small farms and suppliers.


Bacon—Burgers’ Smokehouse, California, Missouri

Beef—Painted Hills Natural Beef, Fossil, Oregon

Bread—Caputo’s Bake Shop, Brooklyn, New York

*Cheese—Consider Bardwell Farm, West Pawlet, Vermont

Coffee—Counter Culture, Durham, North Carolina

*Cornmeal—Cayuga Pure Organics, Ithaca, New York

Country ham—Edwards and Sons, Surry, Virginia

*Eggs—Feather Ridge Farm, Elizaville, New York

Greens and vegetables—Satur Farms, Cutchogue, New York

Grits—Carolina Plantation, Darlington, South Carolina

Ice cream—Blue Marble, Brooklyn, New York

Mangalitsa lard—Heath Putnam Farms, Auburn, Washington

Milk—Battenkill Valley Creamery, Salem, New York

Rainbow trout—Sunburst Trout Farms, Canton, North Carolina

*Vegetables and herbs—W. Rogowski Farm, Warwick, New York

*Yogurt—Milk Thistle Farm, Ghent, New York


*These folks have stands at the Carroll Gardens Sunday Greenmarket, located on Carroll Street year round.